Colder than a -Witch’s Tit’: a mixed drink recipe brought to you by the new intern

October 2, 2010

And Intern…

So I finally managed to parlay my dream of coming down here to Witch’s for more than a 10 day stay (usually followed by two weeks or 2years of dying to come back). So to celebrate my good fortune I thought that I might do you all a kindness in-tern…

Whether you just got back from your surf vacation and you can’t figure out how to readjust to your daily grind or you’re just hanging on by your finger nails until you can get back down to Witch’s, we all gotta’ cope somehow and drinking has always been my favorite. So here’s to you! The following is the recipe (semi-secret up to this point) for the Famous and sometimes infamous Witch’s Titt! So Crank up the heat in your house (85 to 95 should work) and boil up some water to get that humidity index up over 90% then follow the instructions below and I swear you can almost feel the ocean breeze…

——“mine!”——

What You’ll Need For 2-3 drinks:

4oz Rum (White or spiced it’s up to you, we use blanco)

1oz Triple Sec

5oz Orange Juice (I’m pretty sure they don’t sell Dos Pinos North of Mexico… Sorry!)

A thick circular slice of Pineapple (Fresh is best but canned/juiced will work if you must)

A couple of splashes of Grenadine, Handful of ice, and a Blender
What to do with what you got:

Add Rum, Triple Sec, Orange Juice, and Pineapple (take the skin off and cut into chunks) into the blender over a handful of Ice.

Kick that Blender into High gear and keep it going ‘till the Ice and the Pineapple has fully broken up.

Pour into a couple of tropical glasses(or a plastic cup, whateves’) .

Splash with some Grenadine and garnish with a straw and anything that grows close to the Equator!

Feeling any breezes yet?

Pura Vida!

Please check in with me from time to time ‘cause I could get lost and someone might have to come looking for me.

The Happy-est Intern

0 Comments

Leave a Reply


Copyright © 2016 | Witch's Rock Surf Camp | All rights reserved | Privacy Policy | Join us on facebook
MENU