For all the folks over the years who have asked for dessert, the long wait is finally over. Banana Splits, Cookie Monsters, and Sundaes soaked in Coffee Liquor (the “Sweet and Sloppy”) are flying out of the restaurant this month. Guess we should have done this ages ago.
Thanks to all of our kids, who wouldn’t let the dessert bar fall behind other projects, and who bravely volunteered to test any dessert recipe, at any time, to make it happen. This wouldn’t have happened without your constant pestering.
OK, now I’m hungry…
